It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. Now you can enjoy this at the comfort of your own home without making a mess. You can also prepare this in advance for your BBQ parties. We're very sure that your guests will love this. Remember to squeeze some calamansi juice over the fish for the extra punch. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 4 pax Sambal chilli-----50g of dried shrimps (soaked in 1 cup of water)200g of shallots30g of garlic20g of ginger1/4 cup of cooking oil25g of dried chilli - hydrated & deseeded150g of fresh red chilli - deseeded4 stalks of lemongrass (use only white part)50g of dried toasted belacan1 cup of dried shrimp soaking liquid0.5 cup of cooking oil2 teaspoons of sugarOther ingredients / stuff needed-----440g of stingray1 piece of banana leaf1 piece of baking paper1 piece of aluminium foilSome calamansiBake for 20 mins at 200C or until fish is cooked.===If you like this recipe, you might like these too:Assam Pedas Fish Spicy Fish Recipehttps://youtu.be/8lpqayMYV3gStir Fried Fish w/ Salted Veg Recipe https://youtu.be/gKSMIB9oEUQOtah (Otak Otak) A Nyonya Recipehttps://youtu.be/KAPkdHtcgxIDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!