Food52 co-founders Amanda and Merrill are cooking up oatmeal pancakes with their kids for Mother's Day. These pancakes combine the fill-you-up ability of oatmeal with the stackable, indulgent appeal of pancakes (plus, they're a justifiable excuse to ingest more maple syrup). They feel special because, well, pancakes, which are typically associated with weekends and brunches and leisure, but they also have the staying power to fuel you through a weekday of meetings or algebra or pilates. GET THE RECIPE ►► https://f52.co/2YMsCTvINGREDIENTS2 cups rolled oats2 cups buttermilk, shaken1/2 cup whole wheat flour2 tablespoons brown sugar, packed1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt2 eggs, lightly beaten1/2 cup coconut oil, or any oil (or butter), melted but not hot1 splash Oil or non-stick spray for greasing the pan1 splash Maple syrup, yogurt, berries, or bananas, for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
