Oysters with Ginger Flower Mignonette Granita

Elevate any dinner with this simple, SIX-ingredient appetiser Fresh Oysters with Ginger Flower Mignonette Granita.

Full recipe: https://themeatmen.sg/oysters-with-ginger-flower-mignonette-granita/

A Mignonette is a type of dipping sauce that is made with a combination of vinegar, minced shallots and cracked pepper while a Granita is crushed ice served atop the succulent oysters.

Of course, we made an Asian twist with Ginger Flower for a floral gingerly flavour hit. This recipe is our version of a homemade Mignonette Granita that we froze and scraped to serve with the fresh plump oysters.

Follow through with the rest of our SIX-ingredient three course Asian Fusion recipes for the most eclectic and easy Valentine's Day dinner.

#themeatmensg #easyrecipe #valentinesday



Ingredients:
6 Oysters
100ml Red wine vinegar
3 Shallots
1 tsp Ginger flower
1 tsp Pink peppercorns
1 tsp Sugar



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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