Pan Fry Cod Fish Recipe With Sweet & Sour Sauce -

Ingredients below
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Cooking for fussy eaters? This sweet and sour cod fillet recipe introduces nutritious cod fish to anyone's diet. Cod fish is known for its high levels of protein, omega-3 fatty acids, vitamins, and other minerals.

Perfect for younglings and known to some as a confinement dish. This pan fried method of cooking ensures that the fillets or cod steaks are thoroughly cooked making it extra safe for pre-, during and post-natal consumption. Read more here: https://www.pregnancyfoodchecker.com/is-cod-safe-fish-during-pregnancy-mercury-benefits/

Otherwise a super healthy and sumptuous dish to make for the family too - think flakey, goodness of cod with crunchy, tangy peppers!

Ingredients here
2 Cod fish steaks
2 tbsp Ginger juice
Salt to taste
Potato flour (for dusting)
30g Small onion (diced)
30g Small red pepper (diced)
30g Small green pepper (diced)
4 tbsp Tomatoes ketchup
2 tbsp Raw sugar
3 tbsp White vinegar
tsp Dark soya sauce
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Full recipe: https://themeatmen.sg/pan-fried-cod-fish-fillet-with-sweet-sour-sauce

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Timestamps:
0:00 Perfect dose of nutrition
0:19 Season cod fillets
0:32 Prepare sweet & sour sauce mixture
0:45 Prepare cod fillets for frying
1:10 Stir fry sweet & sour sauce ingredients

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