Recipe at: http://www.themeatmen.sg/pang-susi Sweet potato buns stuffed full with tender minced meat filling, Pang Susi is a delightful snack originated and handed down from the Eurasian community. These healthy looking buns are not complete without the savoury fillings - the complex blending of flavours and textures from spices, tender pork belly and candied winter melon creates a heavenly fusion, which the sweet potatoes give a moist touch and a beautiful yellow-orange finishing hue to the bun. Video is created with Pang Susi recipe by Chef Malcolm from @CandlenutSG - try making it at home and save this heritage dish from disappearing forever. Join us in the movement to save Singapore's lost recipes with the help of Bosch Recipe Starter Kit. Hop on over to find out how to get one: http://bit.ly/BoschRecipeStarterKit #BoschLostRecipes #foodheritage #localfood #themeatmensgJoin us on Facebook! - facebook.com/meatmen.sgMore awesome cooking videos playlist here:Hawker Food http://bit.ly/2eCurrfZichar http://bit.ly/2fBYRwxMeat http://bit.ly/2fZ37ssSeafood http://bit.ly/2eCuJylIf you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67FACEBOOK http://bit.ly/2fRBBOjYOUTUBE http://bit.ly/2eTptHSINSTAGRAM @themeatmensgE-MAIL contact@themeatmensgWEB http://themeatmen.sg