Currently helmed by the 3rd generation, Mr Leow has been hand making popiah skin for 50 years. The business began at Club Street in 1930s by his grandfather, and in 1986, it was shifted to Havelock. Other than the traditional handmade Popiah skin, the stall also offers ready-to-wrap Popiah sets well packed with ingredients and sauces. Customers just need to heat up the sets their own, and enjoy the joy of wrapping their own Popiah. It's a blessing that the 4th generation will eventually take over the business and keep the treasured tradition alive. Check out the video for the handmaking of Popiah skin and get a taste of it!Operating hours: Mon - Fri: 9am - 12.30pm Sat, Sun, PH: 8am - 1pmAddress:Havelock Road Cooked Food Centre #01-28Music:Sunny from https://www.bensound.com*****************Join HappyCat. for more food adventures! Watch the latest videos here:Ring ring ring! A bell that brings happiness and joy | A day with Ice Cream Uncle Chuahttps://youtu.be/E7ABMyuyxVcThis traditional handmade fishball trade might disappear in time to come | Seow Choon Hua Restauranthttps://youtu.be/XykB1DgecAQTo our Popiah lovers, you will love this too:SINGAPORE HAWKER FOOD | 28 Rojak (28 ) | Tanglin Halt Food Centrehttps://youtu.be/E0ybkbTxrc8*****************Check out our Social Media pages for our trails:Facebook: https://www.facebook.com/groups/2954272154860139/Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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