Starting his business 9 months ago selling Lala white bee Hoon and Hokkien Mee, Mr Bee Goh used to be a chef for a catering company 20 years ago. Hi...
90-year-old Ah Mah, Mdm Chua, came from Guang Dong Province in China to Singapore in 1954. She started selling Kway Chap in a pushcart first at Kim Se...
Currently helmed by the 3rd generation, Mr Leow has been hand making popiah skin for 50 years. The business began at Club Street in 1930s by his grand...
Established since 1994 by Mr & Mrs Lim, the duo has been offering their patrons affordable yet old-time porridge. A very special dish on their menu, p...
Mr Tan started helping his father out at his Tutu Kueh stall at the age of 13. Now at age 73, he has been making the kuehs for the last 60 years. His ...
