This week on "Genius Recipes," Kristen is changing the Buffalo sauce game. By adding in one extra ingredient—a boatload of roasted (or confited) garlic—you can successfully, deliciously Buffalo anything, including cucumbers with blue cheese and roasted peanuts. GET THE RECIPE ►► https://f52.co/2ppN2SJEach week on "Genius Recipes"—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. WATCH SEASON 1 ►► https://f52.co/genius-recipesINGREDIENTSFor the Buffalo Cucumbers:2 long hothouse/English cucumbers, peeled in strips like it’s the 80s and you’re being fancy, cut in half lengthwise, seeded, and sliced on the bias1/2 cup Frank’s Hot Sauce Vinaigrette (see below)1/4 cup salted, roasted peanuts, choppedscant 1/2 cups crumbled blue cheese, nothing fancyFor the Frank’s Hot Sauce Vinaigrette:3 heads garlic turned into roasted garlic puree2 tablespoons olive oil1/4 cup minced shallot1 cup Frank’s RedHot Hot Sauce (and no, it’s not “Buffalo” style if it isn’t Frank’s)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
