Pasta Salad | Cooking with Napolina

Bursting with sunny Mediterranean flavours, this tasty pasta salad makes for an exciting, quick and healthy lunch or side dish.

300g Napolina Wholewheat Fusilli
2 tablespoons Napolina Extra Virgin Olive Oil
400g Napolina Spicy Bean Salad
45g Napolina Green Olives
2 tablespoons Napolina Balsamic Vinegar
2 spring onions (finely sliced)
1 garlic clove (finely diced)
1 yellow pepper (finely diced)
300g cherry tomatoes
Handful of flat leaf parsley (finely chopped)
Half a lemon
Salt
Black Pepper

See more delicious recipes at http://www.napolina.com/recipes

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