Pav Bhaji Recipe | Street Style Pav Bhaji | Scoll RecipeIngredients:• 2 cups of water • 1 cup capsicum• 1 cup carrot • ½ cup matar /peas• 1 beans• Salt to taste• 2 TBSP oil and Butter as required• 1 TSP cumin seeds• 1 cup chopped onion• 1 TBSP grated garlic• 1 cup chopped tomato• 1 cup grated cauliflower • 2 TSP red chilli powder• 1 cup mashed potato• 4 TSP Pav bhaji masala• chilli flake• 1 TSP Kashmiri red chilli powder• Lemon juice• coriander leaves• Green chilli • 1 TSP garam MasalaProcess:Step 1• Add 2 cups of water • Add 1 cup capsicum• Add 1 cup carrot • Add ½ cup matar /peas• Add 1 beans• Add salt to taste• Give 5-6 whistles• Mash it nicelyStep 2:• In a separate pan add 1 TBSP oil and Butter 1 TBSP• Add 1 TSP cumin seeds• Add 1 cup chopped onion• Fry it• Add 1 TBSP grated garlic• Add 1 cup chopped tomato• Add salt to taste• Add 1 cup grated cauliflower • Mix it nicely and fry it• Add 2 TSP red chilli powder• Add butter • Keep stirring• Add 1 cup mashed potato• Mix it nicely • Add boiled vegetables• Mix it nicely• Add hot water• Add 4 TSP Pav bhaji masala• Cover with a lid for 10-12 mints• Add butter• Mash it • Add chilli flake• Add 1 TSP Kashmiri red chilli powder• Add lemon juice• If required add more hot water and mash it • Add coriander leaves• Add green chilli • Add butter • Add 1 TSP garam MasalaStep3:• Heat the tawa• Add 1 TSP oil• Add butter• Dab 2 pavs at a time and toast them ==================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
