Penne Pasta with Sausages Recipe By Food Fusion

Penne Pasta with Sausages a quick and easy hunger solution #HappyCookingToYou #FoodFusion #Monsalwa

Written Recipe: https://bit.ly/3oprUGV

Penne Pasta with Sausages
Serves 4-5
Recipe in English:

Ingredients:
-Mon Salwa Supremo Chicken cheese sausages 8 pieces
-Tamatar (Tomatoes) 4 large
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped tbs
-Pyaz (Onion) chopped 1 medium
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) tsp or to taste
-Red/Green chillies chopped 3-4 (optional)
-Water Cup or as required
-Penne pasta 300g (boiled as per packs instructions)
-Cheddar cheese grated Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Fresh parsley chopped

Directions:
-Cut chicken cheese sausages into thin slices & set aside.
-Fire roast tomato over medium flame until skin is charred and remove charred skin & discard then roughly chop tomatoes & set aside.
-In a wok,add cooking oil,garlic & mix well.
-Add onion,mix well & saut until translucent.
-Add sausages,mix well & cook for 1-2 minutes.
-Now add chopped tomatoes,mix well & cook for 2-3 minutes.
-Add salt,black pepper powder,red chilli powder,red/green chillies & mix well.
-Add water,cover & cook on low flame for 2-3 minutes.
-Add boiled pasta & give it a good mix.
-On low flame,add cheddar cheese,fresh coriander & mix well,cover & cook on low flame for a minute.
-Garnish with fresh parsley & serve!

Recipe in Urdu:

Ajza:
-Mon Salwa Supremo Chicken cheese sausages 8 pieces
-Tamatar (Tomatoes) 4 large
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped tbs
-Pyaz (Onion) chopped 1 medium
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) tsp or to taste
-Red/Green chillies chopped 3-4 (optional)
-Water Cup or as required
-Penne pasta 300g (boiled as per packs instructions)
-Cheddar cheese grated Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Fresh parsley chopped

Directions:
-Chicken cheese sausages ko thin slices mein cut ker lein & side per rakh dein.
-Tamatar ko chulhay per charred ho janay tak darmiyani ancch per fire roast ker lein aur charred skin ko nikal lein phir tamatar ko roughly chop ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur translucent hunay tak saut ker lein.
-Sausages dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Ab chopped tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Namak,kali mirch powder,lal mirch powder aur red/green chillies dal ker ache tarhan mix karein.
-Pani dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
-Boiled pasta dal ker ache tarhan mix ker lein.
-Halki ancch per cheddar cheese aur hara dhania dal ker ache tarhan mix ker lein aur dhak ker halki ancch per ek minute kliya paka lein.
-Fresh parsley sa garnish ker ka serve karein!