蚝油双椒牛肉, 牛肉这样炒才鲜嫩 Pepper Steak with Oyster Sauce, how to make beef savory and tender | ChineseHealthyCook

蚝油双椒牛肉, 牛肉这样炒才鲜嫩 Pepper Steak with Oyster Sauce, how to make beef savory and tender

大家好！蚝油炒牛肉很提味，很鲜。我用的是”李锦记熊猫牌绿色新装蚝油”。另一款”李锦记旧庄特级蚝油” 也不错。试试看咯，链接在此：
https://usa.lkk.com/zh-hk/products?saucetype=oyster-sauce

Hi everyone, it is so tasty and savory cooking beef with oyster sauce. I use Lee Kum Kee “PANDA BRAND GREEN LABEL OYSTER FLAVORED SAUCE”. The other label “PREMIUM OYSTER SAUCE” is great too. Please try. Here’s the link:
https://usa.lkk.com/zh-hk/products?saucetype=oyster-sauce

Ingredients:
7 oz flank or skirt steak
1/2 green bell pepper
1/2 red bell pepper
4 slices ginger
2 cloves garlic
1/3 tsp salt
1 tbsp cooking wine
1 tbsp starch
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce

Lee Kum Kee Green Label Oyster Sauce
https://amzn.to/2NquKZZ

Joie Roundy Silicone Egg Ring
https://amzn.to/2P0sqeu

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