Pepper filling baking recipeHow to prepare the inner filling material of the peppers on this video and how to share it with youEssential oils liquid sunflower oil and olive oilgarlicPulbiber, mint, black pepper, cuminTomato paste and pepper crustSalt and sugarRed meattomatoonionfindingsriceThese materials will be sufficient to fill more than a hundred peppersOne kilo of tomato paste a liter of liquid total eight pounds of tomatoes and onion a kilo of minced meat and a total of three pounds of rice and bulgurFirst you need to soak rice and bulgurYou have to wait for half an hour in the waterThin tomatoes with a mixerThin the onions in the same way with a mixerAdd the ingredients into a large container in orderAdd liquid sunflower oil and mix it a little olive oil will be more beautifulAdd garlicAdd salt and sugarAdd peppercorn and tomato pasteAdd spicesAdd the itemStir thoroughlyAdd rice to the strainer and drain the waterAdd the bulgur in the same wayGently mix the materialsAdd the ingredients into the peppersBe careful not to overfill while filling peppersAdd the inner padding so that it is not too denseAdd it perpendicularly to the oven trayIt needs to be a deep tray in this way baked by adding sauce into itAdd tomato sauce to a saucepan for sauceAdd garlicAdd saltAdd black pepperAdd carawayAdd sugarAdd boiling waterIn addition you can add olive oil hereWe go to the baking section of the peppersAdd the sauce to the panYou can make it work with a funnelCover oven trays with aluminum foilNeed to close before full airBaking at least two hours baking a hundred degreesYou can use a little ketchup sauce and yoghurt while spaghetti jade is served