Chef Brian Bornemann believes every aspect of the dish should be visually available - so he plated his hiramasa aguachile with mouse melons and cilantro flower on a dark, organic Round Kiln plate from @FOHinc to emphasize the bright colors of his ingredients. by: Exec Chef @bjbornemann of @MichaelsSantaMonica: @tomconcepts at the @bmrsfoodjobs Test Kitchen #perfectlyplated on @FOHinc#chefsroll #rollwithus #perfectlyplatedseries #crfeaturesfoh #crfeaturesbmrs
