Chef Zachary Hamel plates his hot and sour kanpachi ceviche with an aromatic Sambal matah on a rustic, organic Round Kiln bowl in Mushroom from @FOHinc that allows the vibrant colors in in the dish to pop. by: Chef @ZachHamel of @KasihDTLA: @tomconcepts at the @bmrsfoodjobs Test Kitchen #perfectlyplated on @FOHinc#chefsroll #rollwithus #perfectlyplatedseries #crfeaturesfoh
