... / Poached Egg in a Cup

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Poached Egg in a Cup
Servings: 4

INGREDIENTS
4 eggs

PREPARATION
1. Put each egg in a cup.
2. Pour water into a pan (to cover 2cm from the bottom of the pan) and bring to a boil. Place all cups (1) in the pan. Cook for 5 minutes with a lid on.
3. Enjoy!

#TastyJapan

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MUSIC
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