/ Pork & Mushrooms Bento

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100g
1/2
1/2

3
1

1



1.600w2
2.
3.12








Ingredients
100 g pork belly
1/2 bag of enoki mushrooms
1/2 bag of shimeji mushrooms
1 Tbsp sake
salt & pepper
3 Tbsp ponzu sauce (ponzu soy sauce)
1 Tbsp sesame oil
sesame seeds
scallions

Directions
1. Put the enoki mushrooms and the shimeji mushrooms in a microwave-safe dish, season with salt and pepper, cover with plastic wrap, then microwave (600W) for 2 minutes.
2. Bring a pot of water to a boil, and boil the pork.
3. Combine 1 and 2, add ponzu, sesame oil, sesame seeds, scallions, and mix well

Served With
naruto (fish paste)
boiled egg
potato salad
red cabbage