/ Pork Skewer Bento

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Pork Skewer
Ingredients
3 slices of pork belly
2cm x 3 Welsh onion
1 Tbsp soy sauce
1 tsp yuzukosh (chili pepper & yuzu peel paste)

Directions
1. Thread the pork and Welsh onion onto bamboo skewers.
2. In a bowl, combine soy sauce and .yuzukosho.
3. Put 1 into a microwave-safe dish, add 2.
4. Cover with plastic wrap, then microwave (600W) for 3 minutes 30 seconds.

Served With
spinach
tamagoyaki
red cabbage
cherry tomato