/ Potato Mayo Cheese Rice Paper Rolls #Shorts

2


200g
A 20g
A 1
A1/5
1
2
1


A



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Potato Mayo Cheese Rice Paper Rolls
2 servings

INGREDIENTS
Potatoes (bite-sized): 200g
A
Corn (canned): 20g
Mayonnaise: 1 tablespoon
Salt: 1/5 teaspoon
Stick cheese: 1
Rice paper: 2 sheets
Oil: 1 tablespoon

PREPARATION
1. Boil the potatoes, mash them, and mix with A.
2. Wrap the halved stick of cheese with the mixture from step 1. Place it on a rice paper softened with water and roll it up.
3. Heat salad oil in a frying pan and cook the wraps until crispy.
4. Enjoy!

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