Prawn & Crab Linguine | Cooking with Napolina

This delightful recipe combines Prawns, Crab and Anchovies to create a tasty seafood linguine - perfect for a light family supper.

2 x tablespoons Napolina Olive Oil
200g large raw king prawns, peeled
100g cooked crab meat
4 x anchovy fillets, diced
1 x large onion, chopped
2 x cloves of garlic, finely chopped
1 fresh chilli, deseeded
1 x 400g can Napolina Cherry Tomatoes
300g Napolina Bronze Die Linguine
Juice of ½ lemon
Napolina Extra Virgin Olive Oil to drizzle
Handful chopped flat-leaf parsley
Salt
Black pepper

See more delicious recipes at http://www.napolina.com/recipes

Why not try....

Salmon & Tomato Pasta
http://www.napolina.com/recipes/fish/salmon-and-tomato-pasta

Baked Cod with Tomato and Olive Sauce
http://www.napolina.com/recipes/fish/baked-cod-with-tomato-and-olive-sauce

Italian Tuna Pasta Bake
http://www.napolina.com/recipes/fish/italian-tuna-pasta-bake