Prawn Tang Hoon: Claypot Black Pepper Prawn Glass Noodles

If you love rice vermicelli and black pepper, this is a must-try Black Pepper Prawn Glass Noodle dish!

Full recipe: https://themeatmen.sg/recipes/black-pepper-prawn-glass-noodles/

Were spicing things up (literally) with McCormick Black Pepper Grinder and McCormick Cayenne Pepper for an extra fiery kick to our noodles.

In one-pot, were pulling together flavours from fresh coriander and garlic into a pre-made chicken stock. This fragrant combination makes for the best broth to infuse into the vermicelli. We added prawns but feel free to add any seafood or meat of your choice.

Dont miss out on our starters Teochew Style Steamed Fish Fillet with Kuhlbarra: https://www.youtube.com/watch?v=sbvPUvq65-g

Celebrate Lunar New Year with McCormick, Herbs and Spices in their new packaging. New Look, Same Great Flavor.

Subscribe and turn on your notifications to get this 3-course Lunar New Year menu with McCormick.

#themeatmensg #easyrecipe #chinesefood



Ingredients:
3 tbsp Cooking oil
8 cloves Garlic (minced)
5 Coriander roots
200ml Chicken stock
3 tbsp Oyster sauce
1 tbsp Fish sauce
3 tbsp Water
2 tsp McCormick Black Pepper Grinder
1 tsp McCormick Cayenne pepper
200g Glass Noodles
8-10 Prawns
tsp McCormick Black Pepper Grinder
Spring onion



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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