Qeema Karelay Recipe by food fusion

A Qeema Karelay recipe to treasure. Give it a try and see for yourself. #HappyCookingToYou

Written Recipe: http://bit.ly/2QmRScX

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Qeema Karaley
Serves 5-6
Recipe in English:

Ingredients:
-Karaley (Bitter gourd) kg
-Namak (Salt) 1 tbs
-Pani (Water)
-Cooking oil 2 tbs
-Cooking oil 5-6
-Pyaz (Onion) sliced 5 large
-Tamatar (Tomatoes) 5 large
-Chicken qeema (Mince) kg
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 & tsp or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) 1 tsp
-Imli pulp (Tamarind pulp) 1 & tsp (optional)
-Saunf (Fennel seeds) 1 tsp
-Kalonji (Nigella seeds) tsp
-Pyaz (Onion) fried Cup
-Hara dhania (Fresh coriander) chopped

Directions:
-Peel bitter gourd with the help of the knife then deseed and cut into small pieces.
-In bowl,place strainer,add bitter gourd,salt and mix well,cover and let it rest for 1-2 hours then wash thoroughly 2-3 times and squeeze properly to remove excess water.
-In wok,add cooking oil and fry bitter gourd until light golden & take out in a bowl.
-Add cooking oil,onion and fry until light golden.
-Add tomatoes and mix well,cover and cook on low flame for 4-5 minutes.
-Add chicken mince and mix well until changes color.
-Add ginger garlic paste and mix well.
-Add salt,red chilli powder,garam masala powder,turmeric powder,mix well and cook for 2-3 minutes.
-Now add fried bitter gourd and mix well,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-Add tamarind pulp,fennel seeds,nigella seeds,fried onion and mix well,cover and simmer on low flame for 2-3 minutes.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Karaley (Bitter gourd) kg
-Namak (Salt) 1 tbs
-Pani (Water)
-Cooking oil 2 tbs
-Cooking oil 5-6
-Pyaz (Onion) sliced 5 large
-Tamatar (Tomatoes) 5 large
-Chicken qeema (Mince) kg
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 & tsp or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) 1 tsp
-Imli pulp (Tamarind pulp) 1 & tsp (optional)
-Saunf (Fennel seeds) 1 tsp
-Kalonji (Nigella seeds) tsp
-Pyaz (Onion) fried Cup
-Hara dhania (Fresh coriander) chopped

Directions:
-Karelay ko knife ki madad sa peel ker lein phir deseed ker ka small pieces mei cut ker lein.
-Bowl mein strainer rakh ker karaley aur namak dal ker ache tarhan mix karein aur dhak ker 1-2 hours kliya rakh dein phir pani sa 2-3 dafa dho lein aur squeeze ker ka pani ko nikal lein.
-Karhai mein cooking oil aur karaley dal dein aur light golden hunay tak fry ker lein phir bowl mein nikal lein.
-Cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Chicken qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Namak,lal mirch powder,garam masala powder aur haldee powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab fried karaley dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Imli pup,saunf,kalonji aur fried pyaz dal ker ache tarhan mix karein aur dhak ker 2-3 minutes kliya halki ancch per dum per rakh dein.
-Hara dhania sa garnish ker ka serve karein!