Homemade Qeema Naan Recipe for you today. Make it, eat it, share it and enjoy it. #HappyCookingToYou Written Recipe: https://bit.ly/3eVEu9YVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Qeema Naan Recipe in English:Ingredients:Qeema (Mince) Stuffing:-Beef qeema (Beef mince) 350 gms-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Zeera (Cumin seeds) crushed 1 tsp-Dhania (Coriander seeds) crushed 1 & ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Garam masala powder ½ tsp-Namak (Salt) ½ tsp or to taste-Hari mirch (Green chilies) chopped 7-8-Pyaz (Onion) chopped 1 medium-Lehsan (Garlic) chopped 4 cloves-Hara dhania (Fresh coriander) chopped ½ CupDough:-Doodh (Milk) warm ¼ Cup-Pani (Water) warm ¾ Cup-Maida (All-purpose flour) 2 Cups-Cheeni (Sugar) 1 tsp-Baking powder ½ tsp-Khameer (Instant yeast) 1 tsp-Namak (Salt) 1 tsp-Oil 1 tbs-Anda (Egg) 1-Doodh (Milk)-Til (Sesame seeds)-Makhan (Butter) Directions:For Qeema (Mince) Stuffing:-In chopper,add beef mince and chop well.-In bowl,add beef mince,ginger garlic paste,cumin seeds,coriander seeds,red chili crushed,garam masala powder,salt,green chilies,onion,garlic,fresh coriander,mix well and set aside.For Dough:-In small jug,add milk,water and mix well.-In bowl,add all-purpose flour,sugar,baking powder,instant yeast,salt and mix well.-Add oil and egg,mix well.-Gradually add milk+ water,mix well and knead until soft dough is formed.-Cover and let it rest for 1 & ½ hours.-Knead dough again,sprinkle all-purpose flour and knead until smooth.-Divide dough into 3 equal pieces.-Take a small dough,make a ball and flatten the ball with the help of the hands.-Add mince stuffing in the center and pull the edges up,seal and shape again into a ball.-Sprinkle all-purpose flour and roll out with the help of rolling pin.-Brush the top with milk,sprinkle sesame seeds and add marks with the help of the hands.-Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes.-After baking,brush the top with butter and cut into four pieces and serve.Recipe in Urdu:Ajza:Qeema (Mince) Stuffing:-Beef qeema (Beef mince) 350 gms-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Zeera (Cumin seeds) crushed 1 tsp-Dhania (Coriander seeds) crushed 1 & ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Garam masala powder ½ tsp-Namak (Salt) ½ tsp or to taste-Hari mirch (Green chilies) chopped 7-8-Pyaz (Onion) chopped 1 medium-Lehsan (Garlic) chopped 4 cloves -Hara dhania (Fresh coriander) chopped ½ CupDough:-Doodh (Milk) warm ¼ Cup-Pani (Water) warm ¾ Cup-Maida (All-purpose flour) 2 Cups-Cheeni (Sugar) 1 tsp-Baking powder ½ tsp-Khameer (Instant yeast) 1 tsp-Namak (Salt) 1 tsp-Oil 1 tbs-Anda (Egg) 1-Doodh (Milk)-Til (Sesame seeds)-Makhan (Butter) Directions:For Qeema (Mince) Stuffing:-Chopper mein qeema dal ker ache tarhan chop ker lein.-Bowl mein beef qeema,adrak lehsan paste,zeera,dhania,lal mirch crushed,garam masala powder, namak,hari mirch,pyaz,lehsan aur hara dhania dal ker ache tarhan mix karein aur side per rakh dein.For Dough:-Chotay jug mein doodh aur pani dal ker ache tarhan mix ker lein.-Bowl mein maida,cheeni,baking powder,khameer aur namak dal ker ache tarhan mix ker lein.-Oil aur anda shamil karein aur ache tarhan mix ker lein.-Thora thora ker ka doodh+pani dal ker ache tarhan mix karein aur ghond ker naram dough tayyar ker lein.-Dhak ker 1 & ½ hours kliya rakh dein.-Dough ko dubara ghond lein,maida chirak lein aur smooth hunay tak ghond lein.-Dough ko 3 equal pieces mein divide ker lein.-Chota dough lein aur ball bana lein aur haathon ki madad sa ball ko flat ker lein.-Qeema stuffing rakh dein aur edges ko pull ker ka seal ker lein aur dubara ball ki shape bana lein.-Maida chirak dein aur rolling pin ki madad sa bail lein.-Naan ka upper doodh laga ker til chirak dein aur haathon ki madad sa marks laga lein.-Ab naan ko foiled baking tray per rakh dein aur preheated oven mein 180 C per 30-35 minutes kliya bake ker lein.-Baking ka bad naan ka upper makhan laga aur aur 4 pieces mein cut ker ka serve karein.