If you want it quick and tasty here is a Quick Pressure Cooker Nihari Recipe from scratch. #HappyCookingToYou #FoodFusion #Nihari #BeefWritten Recipe: https://bit.ly/3f8iwDAVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Quick Pressure Cooker NihariServes 8-10Recipe in English:Ingredients:-Saunf (Fennel seeds) 1 & tbs-Sabut dhania (Coriander seeds) 1 tbs-Zeera (Cumin seeds) tbs-Sabut kali mirch (Black peppercorns) tsp-Darchini (Cinnamon sticks) 2-Kala zeera (Caraway seeds) 1 tsp-Ajwain (Carom seeds) tsp-Javitri (Mace) 1 & piece -Jaifil (Nutmeg) 2 small pieces-Badiyan ka phool (Star anise) 1-Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 2-3-Laung (Cloves) 3-4-Sonth (Dried ginger) tbs -Pipli (Long pepper) 3-Tez patta (Bay leaf) 1-Namak (Salt) 2 tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Haldi powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 & tbs or to taste -Kashmiri lal mirch powder (Kashmiri red chilli powder) tbs-Ghee (Clarified butter) Cup-Pyaz (Onion) chopped 1 medium-Beef bong 750g-Beef bones 150g-Water 3 Cups-Atta (Fine flour) Cup -Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Water 3-4 Cups or as required-Hari mirch (Green chillies) sliced-Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped-Lemon wedges Directions:-In a spice mixer,add fennel seeds,coriander seeds,cumin seeds,black peppercorns,cinnamon stick, caraway seeds,carom seeds,mace,nutmeg,star anise,black cardamom,green cardamom,cloves,dried ginger,long pepper,bay leaf & grind to make powder.-Add salt,cumin seeds,turmeric powder,red chilli powder and kashmiri red chilli powder,grind to a fine powder & set aside.-In a pressure cooker,add ghee & let it melt.-Add onion & fry until light golden.-Add beef bong,beef bones and mix well until it changes color.-In water,add fine flour,whisk well & set aside. -Add ginger garlic paste & mix well.-Add ground spices,mix well & cook for 2-3 minutes.-In pressure cooker,add dissolved flour mixture,water,mix well & bring it to boil (keep mixing in between),cover & pressure cooker on medium flame for 8-10 minutes.-Turn the flame low and pressure cook on low flame for 30 minutes.-Turn off the flame & let it rest for 10 minutes.-Garnish with green chilli,ginger,fresh coriander,lemon wedges & serve with naan.Recipe in UrduAjza:-Saunf (Fennel seeds) 1 & tbs-Sabut dhania (Coriander seeds) 1 tbs-Zeera (Cumin seeds) tbs-Sabut kali mirch (Black peppercorns) tsp-Darchini (Cinnamon sticks) 2-Kala zeera (Caraway seeds) 1 tsp-Ajwain (Carom seeds) tsp-Javitri (Mace) 1 & piece -Jaifil (Nutmeg) 2 small pieces-Badiyan ka phool (Star anise) 1-Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 2-3-Laung (Cloves) 3-4-Sonth (Dried ginger) tbs -Pipli (Long pepper) 3-Tez patta (Bay leaf) 1-Namak (Salt) 2 tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Haldi powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 & tbs or to taste -Kashmiri lal mirch powder (Kashmiri red chilli powder) tbs-Ghee Cup-Pyaz (Onion) chopped 1 medium-Beef bong 750g-Beef bones 150g-Water 3 Cups-Atta (Fine flour) Cup -Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Water 3-4 Cups or as required-Hari mirch (Green chillies) sliced-Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped-Lemon wedges Directions:-Spice mixer mein saunf,sabut dhania,zeera,sabut kali mircj,darchini,kala zeera,ajwain,javitri,jaifil, badiyan ka phool,badi elaichi,hari elaichi,laung,sonth,pipli aur tez patta dal dein aur grind ker ka powder tayyar ker lein.-Namak,zeera,haldi powder,lal mirch powder aur kashmiri lal mirch powder dal ker ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein.-Pressure cooker mein ghee dal ker melt ker lein.-Pyaz dal dein aur light golden hunay tak fry ker lein.-Beef bong aur beef bones dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Pani mein atta dal ker ache tarhan whisk ker lein & side per rakh dein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Ground spices dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pressure cooker mein dissolved atta mixture aur pani dal ker ache tarhan mix karein aur ubal anay dein (bech bech mein chamcha chalatay rahien),dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein.-Chulha halki ker dein aur halki ancch per 30 minutes kliya pressure cook ker lein.-Chulha budn ker dein aur 10 minutes kliya chor dein.-Hari mirch,adrak,hara dhania aur lemon wedges sa garnish ker lein aur naan ka saath serve karein.
