The idea for this radishes with vanilla butter comes from Alex Raij, who was initially inspired by a snack at Roscioli delicatessen in Rome, which combined salty Spanish anchovies with curls of cold vanilla butter. “I was so enchanted with it, I came home and put it on everything now,” Raij said.SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8READ FULL ARTICLE ►► https://f52.co/2utJizkINGREDIENT LIST4 tablespoons unsalted butter, softened1 whole vanilla bean (or use 2 teaspoons vanilla paste)1/2 teaspoon superfine sugar, or to tasteFlaky salt, like Maldon or fleur de sel1 large bunches radishesPlain crackersFULL RECIPE HERE ►► https://f52.co/2O15BErCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
