Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Today we learn how to make a French ragout with a poulette sauce which is a creamy sauce flavored with onion, leeks and mushrooms. A delicious and easy one pot recipe to make at home. SUBSCRIBE https://bit.ly/2Of3oJD NEWSLETTER https://bit.ly/2lNomli WATCH NEXT: How to prepare leeks https://youtu.be/TO5AN-7Qw20#frenchcookingacademy #learnfrenchcuisineJoin the FCA newsletter and never miss a video. Plus receive latest news, tips and projects.https://bit.ly/2lNomliINGREDIENTS:1kg of lamb shoulder cut in medium size cubes. (it can be replace by chicken if you like)2 onion (finely sliced)200 grams of leeks , finely sliced ( only use the white part of the leek)20 grams of butter1 table spoon of flour200 ml of dry white wine ( I used muscadet wine)200 ml of water1 branch o thyme1 bay leaf300 grams of button mushrooms finely sliced2 egg yolks100 ml of cream ( heavy whipping cream, or double cream) most important the cream must contain at least 30% fat 1 teaspoon of lemon juice (use fresh lemons)Salt and pepper to season (to your taste)*********************************************************IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNELGet the channel T-shirt: ttps://bit.ly/2MdfUHe Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD join the FCA community on Patreon: https://bit.ly/2XaXw3F Spread the word about the channel and the website Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:*******************************************************Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon:https://amzn.to/30172cb The professional Patry chef:https://amzn.to/301Q3WX Baking and pastry, mastering the art:https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique:https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english):https://amzn.to/2H3TKE5 World atlas of wine:https://amzn.to/2VLiB84
