Rajma Curry Recipe | Punjabi Rajma Masala Recipe | How to Make Rajma Recipe in hindi राजमा मसाला | Kapoors Tadka

The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish. Rajma masala recipe in Hindi you will find. In this video, you will learn how to make Restaurant style Rajma Recipe easy and quick method. The combination of Rajma and rice generally lists as a top favourite of North Indians. You can learn how to make Rajma Chawal at home now! It's super easy side dish and can be prepared in minutes without any hassle. This Rajma recipe in Hindi is a favorite with young and old equally in particular north India regions.

Ingredients of Punjabi Rajma Recipe
Rajma - 250 grams (soaked and boiled)
Tomato - 3 (puree)
Tej patta -2
Ginger green chili paste - 1 tsp
Haldi powder - 1/2 tsp
Coriander powder - 1/2 tsp
Red chili powder - 1/2 tsp
Garam masala- 1/2 tsp
A pinch of hing
Oil - 2 Tbsp
Salt - 1 tsp or according to your taste

Method to prepare Punjabi Rajma masala:
Take a kadai, add oil.
Now add tej patta, Haldi powder, ginger green chili paste, and fry well for a min.
Add hing, coriander powder, red chili powder, salt, and tomato puree.
Saute well and keep on a medium flame for 10 min.
Now add half rajma and saute with this puree for 5 mins and mash little rajma.
Now add left over rajma and around 1 cup water in which rajma are boiled.
Cover the lid for 5 mins more.
Now your rajma Masala is ready to serve hot.
Garnish with fresh coriander leaves and sliced tomatoes. This rajma recipe is without onion no garlic

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