/ Ramen Cheese Dumplings #shorts

2


1
50g
12
1
4







45


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Ramen Cheese Dumplings
Servings: 2

INGREDIENTS
1 pack ramen (spicy flavor)
50g shredded cheese
12 dumpling wrappers
1 teaspoon vegetable oil
4 tablespoons hot water
Chili oil, as needed
Chopped scallions, as needed
White sesame seeds, as needed

PREPARATION
1. Boil the ramen noodle as the package instruction. Drain and put the noodle into a heat-proof bowl. Add the flavor packet into the bowl and stir well. With scissors, cut the noodle.
2. Put the noodle (1) and shredded cheese on a dumpling wrapper and close it. Make 11 more.
3. Place all dumplings (2) on a lightly oiled pan. Cook on medium heat until golden. Add the how water and cook for 4 to 5 minutes with a lid on until water is gone.
4. Place dumplings on a plate. Add some chili oil. Put chopped scallions and sesame seeds on top.
5. Enjoy!

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