RavioliNapolina shows you how to make ravioli with an easy to follow recipe for two different flavour combinations. Our ravioli recipe features two fillings; Butternut Squash with Basil & Sun dried tomatoes and Spinach & Ricotta, both packed full of flavour and perfect for vegetarians. This dish is sure to become a family favourite in no time.Butternut Squash, Basil and Sun dried tomato Ravioli ingredients:300g butternut squash, peeled and chopped1 clove garlic2 tablespoons Napolina Light in Colour Olive Oil15g basil leaves, finely shredded50g sun dried tomatoes, finely chopped20g Parmesan cheese, finely grated1 egg, beatenSalt and pepper to seasonSpinach and Ricotta Ravioli ingredients:150g spinach150g ricotta cheese20g Parmesan cheese, finely grated1 egg, beatenSalt and pepper to seasonSee more delicious recipes at http://www.napolina.com/recipesWhy not try.... Lentil Bolognesehttp://www.napolina.com/recipes/pasta/lentil-bologneseChicken and Mushroom Tagliatellehttp://www.napolina.com/recipes/pasta/chicken-and-mushroom-tagliatelle