Recreate the Viral Claypot Lala in 15mins

You know that viral JB Lala Hotpot thats been blowing up all over social media? What if you can make it at home in just 15 mins?

Full recipe: https://themeatmen.sg/recipes/claypot-lala-tang-hoon/

For this recipe, were using these awesome Batik clams you might know them "kerang batik in Malay. These little guys bring a sweet and briny flavour that totally amps up any dish they're in, whether it's a soup, stir-fry, or curry.

This dish starts with a flavour powerhouse: garlic, ginger, and chilli. They come together to give the soup a punchy depth, creating that irresistible umami taste that we all know and crave.

We then pull out all the stops for the soup with ingredients like Shaoxin wine, dashi soup, and tang hoon (glass noodles). Together, they take this dish to a whole new level of shiok.

Plus, cooking this dish in a claypot spreads the heat evenly, leaving you wanting another bowl every time.

#themeatmensg #easyrecipe #chinesefood



Ingredients:
4 cloves Garlic
20g Ginger
2 Chilli Padi
200g Batik Clams
3 tbsp Shaoxing wine
1 Dashi packet
300ml water
2 tbsp Vegetable Oil
100g Tang Hoon (soaked)

Garnish:
Fried Garlic
Coriander



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#Noodle Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2VayMhlVPR2APuLJiUWC4T

#Seafood Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2ZT7hmPjDspS5-GoDp48X8



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