Lets take a break from all the meat and try this Restaurant Style Malai Daal Makhni Recipe at home. #HappyCookingToYou #FoodFusion #Olpers Written Recipe: https://bit.ly/3iYWpAMVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Serves 5-6 Recipe in English:Ingredients:-Sabut mong daal (Whole green lentil) 1 Cup (soaked for 3 hours)-Lal lobia (Red kidney beans) Cup (soaked overnight)-Water 1 & litre or as required-Boiling water as required -Tamatar (Tomatoes) 3 large-Cooking oil 3-4 tbs-Zeera (Cumin seeds) 1 tsp-Adrak (Ginger) chopped 1 tbs -Lehsan (Garlic) chopped 4 cloves-Pyaz (Onion) chopped 2 medium -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 & tsp-Zeera powder (Cumin powder) tsp-Chicken powder 1 tsp-Garam masala powder tsp-Water 1 Cup or as required -Makhan (Butter) 3 tbs-Olpers Dairy Cream Cup-Hara dhania (Fresh coriander) chopped 1-2 tbs-Olpers Dairy Cream-Hara dhania (Fresh coriander) chopped-Adrak (Ginger) julienne-Hari mirch (Green chilli) sliced 1-2Directions:-In a pot,add whole green lentil,red kidney beans,water,mix well & bring it to boil. -Remove scum,cover & cook on low flame until tender (approx. 40-45 minutes) (approx.1 cup water should be left).-Remove head of tomatoes & make cuts with the help of knife.-In boiling water,add tomatoes & blanch for 4-5 minutes then remove skin.-In blender jug,add blanched tomatoes,puree tomatoes & set aside. -In a clay pot,add cooking oil,cumin seeds & mix well.-Add ginger,garlic,mix well & saut until light golden.-Add onion,mix well & fry until translucent.-Add salt,turmeric powder,red chilli powder,coriander powder,kashmiri red chilli powder,cumin powder, chicken powder,garam masala powder,mix well & cook for a minute.-Add tomato puree,mix well & cook until oil separates (2-3 minutes).-Add boiled lentil & beans mixture and mix well.-Mash well with the help of wooden masher.-Add water and mix well,cover & cook on low flame for 12-15 minutes.-Turn off the flame,add butter,cream & mix well.-Turn on the flame,add fresh coriander,cover & simmer on low flame for 2-3 minutes.-Garnish with cream,fresh coriander,ginger,green chilli,butter & serve!Recipe in Urdu:Directions:-Pot mein sabut mong daal,lal labia aur pani dal ker ache tarhan mix karein aur ubal anay dein.-Scum ko remove ker lein aur dhak ker halki ancch per gul janay tak paka lein (approx. 40-45 minutes) (approx.1 cup water should be left).-Tamatar ka head ko remove ker lein aur kinfe ki madad sa cuts laga lein.-Boiling water mein tamatar dal ker 4-5 minutes kliya blanch per lein phir skin ko remove ker lein.-Blender jug mein blanched tamatar dal dein aur puree tayyar ker lein & side per rakh dein.-Clay pot mein cooking oil aur zeera dal ker ache tarhan mix karein.-Adrak aur lehsan dal ker ache tarhan mix karein aur light golden hunay tak saut ker lein.-Pyaz dal ker ache tarhan mix karein aur translucent hunay fry ker lein.-Namak,haldi powder,lal mirch powder,dhania powder,Kashmiri lal mirch powder,zeera powder,chicken powder aur garam masala powder dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Tomato puree dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).-Boiled lentil & beans mixture dal ker ache tarhan mix ker lein.-Wooden masher ki madad sa ache tarhan mash ker lein.-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.-Chulha bund ker dein,makhan aur cream dal ker ache tarhan mix ker lein.-Chulha on karein,hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya dum per rakh dein.-Cream,hara dhania,adrak,hari mirch aur butter dal ker serve karein!
