These make and store restaurant style reshmi kababs are the best thing you will make at home. Just in time to make and store for ramzan. #HappyCookingToYou #FoodFusion #StayHome Written Recipe: https://bit.ly/2VtqRIWVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Restaurant Style Reshmi Kabab Recipe in English: Ingredients:-Mozzarella cheese grated 2 tbs-Cheddar cheese grated 2 tbs-Cream 3 tbs-Hara dhania (Fresh coriander) 1 tbs-Pyaz (Onion) 3 medium-Chicken boneless cubes kg-Podina (Mint leaves) 2 tbs-Hara dhania (Fresh coriander) 2 tbs-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Lal mirch powder (Red chili powder) 1 tsp or to taste -Baking soda tsp-Sabut dhania (Coriander seeds) crushed 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tbs-Lal mirch (Red chili) crushed 1 tsp-Garam masala powder 1 tsp-Khopra (Desiccated coconut) 1 tbs-Namak (Salt) 1 & tsp or to taste-Hari mirch (Green chillies) 3-4-Makhan (Butter) 2 tbs (room temperature)-Cheddar cheese grated 3 tbs-Mozzarella cheese grated 3 tbs-Cream 2 tbs-Cooking oil 1-2 tbs -Cooking oil 1-2 tbsDirections:-In a spice mixer,add mozzarella cheese,cheddar cheese,cream,fresh coriander & blend well.Cream & cheese sauce is ready!-In a chopper,add onion & chop well.-On a bowl,place muslin cloth,add chopped onion and squeeze out excess water with the help of the hands & set aside.-In a chopper,add chicken,mint leaves,fresh coriander,squeezed onion,ginger garlic paste,red chili powder,baking soda,coriander seeds,cumin seeds,red chilli crushed,garam masala powder,desiccated coconut,salt,green chillies,butter,cheddar cheese,mozzarella cheese,cream & chop until well combined and refrigerate 1 hour.-Dip hands in water & take a mixture (55g) and make kababs of equal sizes on wooden skewer (makes 14-15).-On griddle,add cooking oil and fry kababs on medium flame from all sides until golden brown (approx. 5-6 minutes) and apply prepared cream & cheese sauce generously on all sides in between. -Serve with chutney!How to Store?-On griddle,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes apply prepared cream & cheese sauce on all sides in between.-Let it cool.-Store partially cooked kababs in an airtight container for up to 1 month in freezer. -Dont freeze,uncooked reshmi kababs.Recipe in Urdu:Ajza:-Mozzarella cheese grated 2 tbs-Cheddar cheese grated 2 tbs-Cream 3 tbs-Hara dhania (Fresh coriander) 1 tbs-Pyaz (Onion) 3 medium-Chicken boneless cubes kg-Podina (Mint leaves) 2 tbs-Hara dhania (Fresh coriander) 2 tbs-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Lal mirch powder (Red chili powder) 1 tsp or to taste -Baking soda tsp-Sabut dhania (Coriander seeds) crushed 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tbs-Lal mirch (Red chili) crushed 1 tsp-Garam masala powder 1 tsp-Khopra (Desiccated coconut) 1 tbs-Namak (Salt) 1 & tsp or to taste-Hari mirch (Green chillies) 3-4-Makhan (Butter) 2 tbs (room temperature)-Cheddar cheese grated 3 tbs-Mozzarella cheese grated 3 tbs-Cream 2 tbs-Cooking oil 1-2 tbs -Cooking oil 1-2 tbsDirections:-Spice mixer mein mozzarella cheese,cheddar cheese,cream aur hara dhania dal ker ache tarhan blend ker lein.Crea, cheese sauce tayyar hai!-Chopper mein pyaz dal ker ache tarhan chop ker lein.-Bowl mein malmal ka kapra rakh dein aur chopped pyaz dal ker haathon ki madad sa ache tarhan squeeze ker lein & side per rakh dein.-Chopper mein chicken,podina,hara dhania,squeezed pyaz,adrak lehsan paste,lal mirch powder,baking soda,sabut dhania,zeera,lal mirch crushed,garam masala powder,khopra,namak,hari mirch,makhan, cheddar cheese,mozzarella cheese aur cream dal ker ache tarhan chop ker lein aur 1 hour kliya refrigerate ker lein.-Haathon ko pani sa geela karein aur mixture (55g) ko la ker wooden skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 14-15).-Tawa per cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa golden brown hunay tak fry ker lein (approx. 5-6 minutes) aur bech bech mein tayyar cream & cheese sauce generously laga lein.-Chutney ka saath serve karein!How to Store?-Tawa per cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein aur bech bech mein tayyar cream & cheese sauce lagatay rahein.-Thanda ker lein.-Partially cooked kabab airtight container mein dal ker 1 month tak freezer mein store ker saktay han.-Uncooked reshmi kabab ko freeze na karein.