/ Rice Paper Fried Daikon in Dashi #Shorts

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Rice Paper Fried Daikon in Dashi
1 serving

INGREDIENTS
8cm daikon radish
4 sheets rice paper
2 tablespoons salad oil
[A]
4 tablespoons water
2 tablespoons men-tsuyu (Japanese noodle soup base)

PREPARATION
1. Cut the daikon radish into 2cm-wide pieces. Place them on a microwave-safe dish, cover with plastic wrap, and microwave at 600W for 6 minutes. Allow to cool slightly.
2. Soak the rice paper in lukewarm water until soft, then place the cooked daikon on top and wrap it.
3. Heat salad oil in a frying pan over medium heat. Place the wrapped daikon in the pan and fry until golden brown on all sides. Transfer to a serving dish. In a small saucepan, heat [A] until boiling. Pour the mixture over the fried daikon. Garnish with chopped green onions and shichimi togarashi (Japanese seven-spice blend) to taste and serve.
4. Enjoy!

#TastyJapan

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