A perfect homemade Ricotta cheese recipe. It is used in salads, dips, desserts, pastas, toppings, and many more. Stay tuned to Food Fusion for Recipes using Ricotta Cheese. #HappyCookingToYouWritten Recipe: https://bit.ly/32MYmKgVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Ricotta Cheese Recipe in English:Ingredients:-Doodh (Milk) Fresh 2 litres-Cream 1 Cup-Namak (Salt) 2 tsp or to taste-Sirka (Vinegar) 4 tbs or as required-Muslin/Cheese clothDirections-In pot,add milk,cream and salt,mix well and simmer for 10-12 minutes on low flame minutes until milk is boiled.-Add vinegar,mix well and cook on low flame until curdle and keep stirring in between (the milk should have separated into clumps of milky white curds and thin, watery, yellow-colored whey).-Set a strainer over a bowl and pour the curdle mixture through the strainer to separate whey.-Now line the strainer tray with muslin cloth/cheese cloth and enclose curdle with muslin cloth and put heavy weight on it.-Let the ricotta drain for 45 minutes.-Fresh ricotta can be used right away or refrigerated in an airtight container for up to a week.Recipe in Urdu:Ajza:-Doodh (Milk) Fresh 2 litres-Cream 1 Cup-Namak (Salt) 2 tsp or to taste-Sirka (Vinegar) 4 tbs or as required-Muslin/Cheese clothDirections:-Pot mein doodh,cream aur namak dal ker ache tarhan mix karein aur halki ancch per ubal anay tak 10-12 minutes kliya paka lein.-Sirka dal ker ache tarhan mix karein aur curdle hunay tak halki ancch per paka lein aur bech bech mein chamcha chalatay rahein.-Bowl per strainer rakh dein aur curdle mixture ko pour ker lein aur whey ko alag ker lein.-Ab strainer tray per muslin cloth/cheese cloth rakh dein aur curdle ko muslin cloth mein bund ker lein aur heavy weight rakh dein.-Ricotta ko drain kerna kliya 45 minutes kliya chor dein.-Tazi ricotta use kerna kliya tayyar hai or airtight container mein dal ker 1 week kliya refrigerate ker saktay han.