Rigatoni with Goats Cheese and Spinach | Cooking with Napolina

For a quick, simple and tasty meal solution, try our rigatoni pasta recipe.


300g Napolina Rigatoni
2 tablespoons Napolina Light in Colour Olive Oil
1 clove garlic, finely chopped
1 large onion, finely chopped
100g spinach
150g soft goats cheese
50g Parmesan cheese, grated

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