WARNING: GRAPHIC CONTENTHost Ivar heads far north to snowy Umeå to meet Tobias, a reindeer herder and member of Sweden’s indigenous Sami population. After sacrificing a reindeer, the two head back to Tobias’ house to try some reindeer meat delicacies. Afterwards, Ivar fills up on a local northern Swedish dish, palt (potato dumplings filled with ham). Finally, he heads into the woods with award-winning bartender Emil to make delicious cocktails from foraged ingredients.Watch Part 1 - http://bit.ly/Guide-to-Sweden-P1Watch Part 2 - http://bit.ly/Guide-to-Sweden-P2Watch Part 3 - http://bit.ly/Guide-to-Sweden-P3Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesviceMore videos from the VICE network: https://www.fb.com/vicevideos