Inspired by the spicy home-cooked dishes that adorned her dinner table when she was growing up, Sharmee drew inspiration from the diverse flavours of Singapores four main racial groups Chinese, Malay, Indian and Others. With a flick of her wrist and a sprinkle of nostalgie, she weaved into creation a symphony of flavours that resonates with the hands that cooked for her.When the MasterChef finalist served a pasta dish to her mother, she was countered by the the request for sambal. Undeterred, Sharmee married what was truth to her and the familiar comforts of home, leading to her signature Spicy Salted Egg Yolk Pasta a fusion masterpiece that commemorates her mothers fiery palate and the vibrant culinary tapestry of Singapore.As her mother savored each tantalizing bite, Sharmee knew she had stuck a chord that transcended taste; she had captures the essence of nostalgia and love in a sweet balance of tradition and modernity. In the kitchen, amidst the aroma of spices and the clinking of utensils, the Sambal Queens Spicy Salted Egg Yolk became more than just a meal, it became a symbol of love, family and the enduring power of food to unite all.More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#OverToYou Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS0Go0r6SkvV35DUO76rJu80&si=LUvFQB3-2Y2jfhZKP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg
