Sasagaki Gobo - How to cut gobo (burdock root) | Cooking With Yoshiko

LEARN WHAT IS THE BEST WAY TO CUT GOBO!
** Get my #FreeEbook: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/

In this video, I would like to show you what is the best way to cut gobo! This will help make your making kinpira gobo or any cooking with gobo a much easier task!

***** WANT TO TRANSFORM YOUR HEALTH AND BODY through Japan’s best-kept secret – the ancient art of JapaneseSuperfoods? Check out my E-book on natural weightloss!
** GET A FREE COPY: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/
Share this Post:

Related Posts: