This Schezwan chicken & corn fried rice gives a new meaning to the dish. This a must-try recipe for everyone around you. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3Vw6bgiVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Schezwan Chicken & Corn Fried Rice00:18 Prepare Schezwan Chicken 02:24 Prepare Corn Fried Rice03:46 Aray waahServes 3-4Recipe in English:Ingredients:Prepare Schezwan Chicken:-Chicken julienne cut 500g-Soy sauce 2 tbs-Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Cornflour 3 tbs-Chawal ka atta (Rice flour) 2 tbs-Kashmiri lal mirch (Kashmiri red chilli) soaked 1 -Thai red chillies 3-4 -Water 3-4 tbs-Tomato ketchup 3 tbs-Hoisin sauce 2 tbs-Sugar tbs-Soy sauce 3 tbs-Sirka (Vinegar) 1 tbs-Namak (Salt) tsp or to taste-Cornflour 1 & tbs-Water Cup or as required -Cooking oi 3-4 tbs-Adrak (Ginger) chopped 1 tbs-Lehsan (Garlic) chopped tbs-Sukhi lal mirch (Dried red chillies) 3-4-Pyaz (Onion) thick slices 1 Cup-Yellow bell pepper julienne 1 Cup-Hara pyaz (Spring onion) leaves choppedPrepare Corn Fried Rice:-Cooking oil 1-2 tbs-Anday (Eggs) 2-Cooking oil 2-3 tbs-Lehsan (Garlic) chopped tbs-Gajar (Carrots) chopped Cup-Shimla mirch (Capsicum) chopped 1 Cup-Corn kernels boiled 1 & Cup-Chawal (Rice) boiled 2 & Cups -Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Safed mirch powder (White pepper powder) tsp-Chicken powder 1 tbs-Sirka (Vinegar) 1 tbs-Soy sauce 2 tbs-Hara pyaz (Spring onion) chopped CupDirections:Prepare Schezwan Chicken:-In a bowl,add chicken,soy sauce,salt,black pepper powder,cornflour,rice flour & mix well,cover & marinate for 15 minutes.-In a spice mixer,add kashmiri red chilli,thai red chillies & water,grind well & set aside.-In a bowl,add tomato ketchup,hoisin sauce,sugar,soy sauce,vinegar,salt,cornflour,water,mix well & set aside.-In a wok,add cooking oil,marinated chicken & cook on medium flame until light golden (4-5 minutes) & set aside.-In the same wok,add ginger,garlic & mix well.-Add dried red chillies,mix well & saut for a minute. -Add blended chilli paste,mix well & cook for 1-2 minutes.-Now add fried chicken & mix well.-Add onion,yellow bell pepper & mix well.-Add prepared sauce mixture,mix well & cook until sauce thickens (1-2 minutes) then cook on high flame for 1-2 minutes. -Sprinkle spring onion leaves.Prepare Corn Fried Rice:-In a wok,add cooking oil,eggs & cook until it crumbles & set aside.-In the same wok,add cooking oil,garlic & fry until light golden. -Add carrots,capsicum,corn kernels,mix well & saut for 1-2 minutes.-Add boiled rice & mix well.-Add salt,black pepper powder,white pepper powder,chicken powder & mix well.-Add vinegar,soy sauce,spring onion & mix well.-Add cooked egg & give it a good mix. -Garnish with green onion leaves & serve schezwan chicken with corn fried rice!