Teochew fish soup is widely available in Singapore. You can get it in most food courts and coffeeshops. If you can find a fish soup stall, most likely they will have the option of fish porridge too. Teochew fish porridge is simply rice soaked in a bowl of fish soup. If you don't like rice, you can replace it with thick or thin vermicelli or any other types of noodles. Refer to the ingredient list below or go to our website here http://spicenpans.com/teochew-fish-porridge/ for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4 - 5Ingredients for soup stock - boil for 45 mins---2L of water (please add more soup if the water dries up slightly after you have added the rice)0.5 kg of chicken feet - blanched150g of ikan bilis - washed2 tablespoons of dried shrimps - soaked till soft1 dried sole fish - dry roastedMarinade for the fish-----500g of mackerel1 teaspoon of saltA few dashes of white pepper2 teaspoons of cornflourOther ingredients ---Optional: 1 whole piece of dried cuttlefish - cut into stripes & shallow fry until crispyOptional: 2 bulbs of garlic - chopped and shallow fry until light golden brown - both oil and garlic to be used to enhance the flavour of the dish1.5 cups of cooked Jasmine rice 1 thumb size ginger - julienne 2 tablespoons of fish sauce-----Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!Claypot: https://amzn.to/2JMF37nDried Anchovies (ikan bilis): https://amzn.to/2JCPaQeDried shrimps: https://amzn.to/2sZd3HqDried sole fish & other fish seasoning blend: https://amzn.to/2JHSHwQFish sauce: https://amzn.to/2JD4SL7-----If you like this recipe, you might like these too:Herbal Paper Wrapped Chicken https://youtu.be/n_xy-jkM4P8Crispy Wonton or Prawn Dumplings (Sui Kow)https://youtu.be/Amgwp2rL3QMYellow Wine Chicken Recipe https://youtu.be/5EOhzzO_1AkDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!