Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that ha...
Today I'm going to be making rice porridge. We eat rice porridge cooked with seven different herbs and vegetables to take some rest for your digestiv...
More recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com Ingredient List 1 cup Jasmin rice 2 tablespoons sweet sticky rice 14...
In this recipe video, I will introduce how to make baby food (vol.2). In Japan, babies start eating baby food around 5 months old. As a mom of 2 child...
Red bean porridge is eaten on 15 January. The day is called small New Years Day. On that day, the New Years festive is over and now we pray for the l...
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In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. This seafood porridge is ...
Teochew fish soup is widely available in Singapore. You can get it in most food courts and coffeeshops. If you can find a fish soup stall, most likely...
This video will show you how to cook Chicken Congee. It is a porridge-like dish that is usually eaten for breakfast. This recipe involves the use of s...
