RICE PORRIDGE on 7th on January | Why Japanese are so slim? (EP256) | Kitchen Princess Bamboo

Today I'm going to be making rice porridge.

We eat rice porridge cooked with seven different herbs and vegetables to take some rest for your digestive system.

We eat many festive foods around the holidays; we need to neutralize our bodies to get back on the truck!

1 serving
〈rice porridge〉
1/4 cup short grain rice
1 cup water
30g daikon
20g Komatsuna (Japanese mastard spinach)
〈ANKAKE sauce〉
1 cup Dashi
1/4 Mirin
1/4 Soy sauce
2 tablespoon Kuzu starch (or potato starch, corn starch)

Kuzu starch
https://www.amazon.com/dp/B0013G8ETY/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.36IZR54UM6ODX

Dashi powder
https://www.amazon.com/dp/B00JYF96OI/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.36IZR54UM6ODX

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You will find what I am using in my video.
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music:youtube music library
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Thanks! Love from Japan♡

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