Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Shi Quan Tonic Soup is a hearty, warming soup filled with intense flavours from the duck and pork trotters. The herbal and richness are nicely balanced with gentle sweetness from the wolfberries, making it a pleasant soup to have. Its more commonly drunk as a confinement soup but it is definitely beneficial to anyone whos feeling under the weather, especially in the erratic weather weve been having in SouthEast Asia.This traditional Chinese herbal soup uses 10 herbs, when used in combination, are known to tone blood and improve qi or energy of vitals, and strengthen general health and immunity. Its medical properties are extensive with research even showing how the consumption of them can reduce the adverse effects of anticancer agents in cancer patients. Read more here: https://pubmed.ncbi.nlm.nih.gov/1294861/ Ingredients here Shi Quan ($12 worth of Chinese herbs from Chinese medical hall25g Wolfberries 1 Duck (approx. 2.5kg)1 Pork trotter (approx. 1kg) (cut into circular sections)4 LitresSalt to taste[ Shi Quan herbs () ]Rehmannia glutinosa ()Codonopsis pilosula / root ()Astragalus ()Chuan xiong rhizome ()Angelica ( )White peony ()Poria ()Atractylodes ()Baked Licorice ()Cinnamon ()Tuber fleece flower ()----Full recipe: https://themeatmen.sg/shi-quan-tonic-soup----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/?hl=enTIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/joinchat/RkGuNJjo8VjSo4W5PINTERESThttps://www.pinterest.com/TheMeatMenSG----Timestamps:0:00 Blanch and remove scum0:52 Prepare herbs1:03 Add in meats and boil
