Shinwari Mutton karahi Recipe By Food Fusion (Bakra Eid Special)

A must try Shinwari Mutton karahi recipe for Eid. This one is sure to be a regular item on your menu. #HappyCookingToYou

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Shinwari Mutton Karhai
Serves 3-4
Recipe in English:

Ingredients:
-Pani (Water) ½ Cup or as required
-Lehsan paste (Garlic paste) 1 tbs
-Mutton mix boti ½ kg
-Cooking oil ½ Cup
-Tamatar (Tomatoes) peeled 250 gms
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Hari mirch (Green chilies) 5-6
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander)

Directions:
-In wok,add water,garlic paste and mix well.
-Add mutton mix boti and mix well until changes color.
-Cover and cook on medium low flame for 20-25 minutes then cook on high flame for 8-10 minutes.
-Add cooking oil,mix well for 2 minutes and cook on high flame until oil separates.
-Add tomatoes (cut in two halves),cover and cook on low flame until tomatoes are soft.
-Mix well and cook on high flame for 4-5 minutes.
-Add salt and black pepper crushed,mix well and cook until oil separates.
-Add green chilies and mix.
-Add ginger,fresh coriander & serve.

Recipe in Urdu:

Ajza:
-Pani (Water) ½ Cup or as required
-Lehsan paste (Garlic paste) 1 tbs
-Mutton mix boti ½ kg
-Cooking oil ½ Cup
-Tamatar (Tomatoes) peeled 250 gms
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Hari mirch (Green chilies) 5-6
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander)

Directions:
-Karhai mein pani aur lehsan paste dal ker ache tarhan mix karein.
-Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Dhak dein aur halki darmiyani ancch per 20-25 minutes kliya paka lein phir tez ancch per 8-10 minutes kliya paka lein.
-Cooking oil dal ker 2 minutes kliya ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Tamatar (cut in two halves) dal ker dhak dein aur halki ancch per tamatar naram hunay tak paka lein.
-Ache tarhan mix karein aur tez ancch per 4-5 minutes kliya paka lein.
-Namak,kali mirch crushed dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
-Hari mirch dal ker mix karein.
-Adrak aur hara dhania dal ker serve karein.