Sichuan Dan Dan Noodles 担担面 | ChineseHealthyCook

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How to make Dan Dan Noodles 担担面

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Hope you enjoy this delicious noodle dish from my hometown Sichuan. For vegetarians, skip the ground pork and only use preserved vegetable.

Ingredients:

6 oz fresh noodles (or dried noodles)
3 oz spinach
4 oz ground pork
2 tablespoons Sichuan preserved vegetable (Ya Cai)
2 cloves garlic, minced
1 scallion, chopped
1 tablespoon canola oil

For the sauce:
1 tablespoon chili oil
1 tablespoon soy sauce
1 teaspoon Chinese dark vinegar
1/2 teaspoon Sichuan pepper powder

Watch how to make chili oil:
https://youtu.be/ZgFa5yrgliQ


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