Sichuan Fish Fillet with Pickled Vegetable 四川酸菜鱼片 | ChineseHealthyCook

How to make Sichuan (Szechuan) Fish Fillet with Pickled Vegetable
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Hi everyone! Here's another popular Sichuan dish: Fish Fillet with Pickled Vegetable. September 19th is Mid-Autumn Festival, aka Moon Festival. Wish everyone a happy Moon Festival! Enjoy good food and moon cakes with your family and friends. -Ling

1 Swai fillet, cut into slices (or flounder fillet or tilapia fillet)
1 cup pickled mustard green, chopped
2 green onions, cut into pieces
4 slices ginger
3 cloves garlic, cut into slices
1/2 teaspoon Sichuan peppercorns
3 dried chili pepper, broken in half
Sugar
White pepper powder
Chinese cooking wine
Canola or vegetable oil

Pans
Circulon 12-Inch Stir Fry Pan
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Circulon Elite 14-Inch Stir Fry
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Circulon 10-Inch and 12-Inch Skillets
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Anolon Nonstick 3-1/2-Quart Saucepan
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Aroma Digital Rice Cooker
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Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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