Sichuan Fish with Pickled Mustard Greens - #shorts

We were craving for something spicy, so we're bringing up the heat this rainy season with our One-Pan Suan Cai Yu recipe

This hot and sour Sze-chuan style fish recipe will not only give a serious kick to your usual weeknight dinner, but a fuss-free meal to enjoy using Cosmic Cookware's Cosmo Pan!

Jon says Cosmic Cookware's Cosmo Pan has got to be one of the best pans he has ever used. Ingredients caramelised to perfection thanks to its 100% Swiss Made Non-stick Coating and it makes it super easy to clean too

Asides that, the pan is free from harmful chemicals and made for all stovetops, be it an induction cooker or a portable stovetop. Perks of using Cosmo Pan - You can literally use it to cook ANYTHING and ANYWHERE.

So easy, convenient and toxic-free

Cosmic Cookware is currently running a limited time promotion. Purchase their 5 piece Cosmo Set and use our promo code COSMICMM to get SGD 18 off. Available on Shopee or Cosmic Cookware Website. Valid until 20 Oct 2022.


#CosmicCookware #looksgoodcooksgood #Cosmicjoy



Ingredients:
1 large (1.3kg) Fish (Sea Bass/Grouper/Snapper)
20g Ginger (sliced)
2 tbsp Cooking oil
tsp Salt
tsp White pepper
1 tsp Cornstarch
1 Egg white
2 tbsp Cooking oil
400g Suan Cai (Pickled Mustard Greens)
6 stalks Spring onions (chop and separate white and greens)
10g Ginger (minced)
4 cloves Garlic (minced)
1 tbsp Sichuan peppercorns
1 tbsp Prickly ash
2 tbsp Pickled green chillies
1 liter Water
2 tbsp Hua tiao chiew
1 tsp Fish sauce

Garnish:
4 tbsp Peanut oil
Spring onions (green)
3 cloves Garlic
1 tbsp Sichuan peppercorns
2 Dried chillies (deseeded and sliced)



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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