#SichuanFish #WaterBoiledFish #SichuanFood #SpicyFish #水煮鱼 #川菜http://www.chinesehealthycooking.comHow to make Sichuan (Szechuan) Spicy Fish Fillet. 四川水煮鱼Hi everyone, here's another popular Sichuan dish, Spicy Fish Fillet. It has so many flavors. Please subscribe. Thank you! Enjoy! -Ling大家好!又一道受欢迎的川菜,水煮鱼片,味道十足。请订阅,谢谢!-LingIngredients:2 Basa fillets (or tilapia), about 1 pound, cut into thin slices2 lettuce leaves, broke into pieces1 tablespoon corn starch1/2 teaspoon salt1/4 teaspoon white pepper powder1 teaspoon Chinese cooking wine4 tablespoon canola oil8 dried chili pepper1 teaspoon Sichuan pepper corn4 gloves garlic, minced1 tablespoon minces ginger2 scallions, chopped1 tablespoon spicy bean paste1 teaspoon chili powder1 teaspoon sugar1/2 cinnamon stick1 star aniseed1 cup chicken stock1 cup waterPansCirculon 12-Inch Stir Fry Panhttp://amzn.to/1SUxTv8Circulon Elite 14-Inch Stir Fryhttp://amzn.to/1O3HItGCirculon 10-Inch and 12-Inch Skilletshttp://amzn.to/1WOwr23Anolon Nonstick 3-1/2-Quart Saucepanhttp://amzn.to/1VMUQpUAroma Digital Rice Cookerhttp://amzn.to/1q44N4eCamerasCanon EOS Canon EOS 70Dhttp://amzn.to/24vvsGyCanon EOS Canon T3ihttp://amzn.to/1q424rD