#MungBeanNoodles #BeanJelly #SichuanFood #SichuanNoodles # #How to make Sichuan (Szechuan) Cold Bean Jelly Visit http://www.chinesehealthycooking.com for recipesHi everyone, enjoy this tasty cold appetizer in the hot summer. Sichuan Cold Bean Jelly is a very popular Sichuan appetizer. It's very easy to make.Ingredients:1/2 cup mung bean starch (or potato starch)3 cups water1/3 teaspoon sugar1/2 teaspoon Sichuan pepper powder1 1/2 tablespoons light soy sauce1 tablespoon vinegar1 tablespoon chopped roasted peanuts1 teaspoon chili oilGreen onions, chopped finelyCilantro, roughly choppedPansCirculon 12-Inch Stir Fry Panhttp://amzn.to/1SUxTv8Circulon Elite 14-Inch Stir Fryhttp://amzn.to/1O3HItGCirculon 10-Inch and 12-Inch Skilletshttp://amzn.to/1WOwr23Anolon Nonstick 3-1/2-Quart Saucepanhttp://amzn.to/1VMUQpUAroma Digital Rice Cookerhttp://amzn.to/1q44N4eCamerasCanon EOS Canon EOS 70Dhttp://amzn.to/24vvsGyCanon EOS Canon T3ihttp://amzn.to/1q424rD