Sizzling Tuna Sisig RecipeDetails: https://panlasangpinoy.com/sizzling-tuna-sisig/Ingredients8 ounces tuna steak sliced into small cubes2 pieces long green pepper chopped4 Thai chili chopped2 tablespoons Lady's Choice Mayonnaise3 tablespoons Knorr Liquid Seasoning1/4 cup pork chicharon cut into small pieces1 medium red onion chopped into small pieces1 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon ground black pepper3 tablespoons butterInstructionsArrannge tuna cubes in a bowl. Pour Knorr liquid seasoning. Mix well. Let it stay for 10 minutes for the fish to absorb the flavor.Melt 2 tablespooons butter in a pan.Once the butter is completely melted, add the marinated tuna cubes. Cook until medium brownAdd onion. Saute for 2 minutes.Add chopped long green pepper and Thai chili. .Scoop the mayonnaise and add it into the pan. Stir until all ingredients are well blended. Cook for 3 to 5 minutesAdd salt, ground black pepper, and garlic powder. Stir and cook for 3 minutes.Heat a metal plate (also called sizzling plate) over a stovetop.Melt 1 tablespoon butter on the metal plate. Make sure that the entire area of the plate gets coated.Tranfer the cooked tuna sisig into the metal plate. Continue to cook while gently stirring for 1 to 2 minutes seconds.Top with crushed chicharon, chili and slices of lime or calamansi.Serve. Share and enjoy!